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Mango and weight loss: calories by variety

  • 83 kcal in 1 cup cubes, about 150 g.
  • 0.8 g protein per serving, from IFCT 2017.
  • Whole fruit on a plate built to lose fat and keep muscle.
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Yes, mango fits a weight-loss plan in a cup rather than a whole fruit. A cup of kesar mango (150 g) gives 83 kcal, 17 g of carbohydrate and 3 g of fibre. IFCT 2017 measured seven Indian varieties, and they differ more than most people expect.

Mango nutrition, per serving and per 100 g

Mango: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy83 kcal55 kcal
Protein0.8 g0.5 g
Carbohydrate (available)17 g11.4 g
Dietary fibre3 g2 g
Fat0.9 g0.6 g

Serving: 1 cup cubes, about 150 g. IFCT 2017 food code E039, "Mango, ripe, kesar (Mangifera indica)", the mean of 4 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on mango

Whole fruit

One counted fruit in place of a sweet or a packet snack.

  • 1 g of protein for every 100 kcal.
  • One serving gives 0.8 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 3 g of fibre in a serving.

How mango fits a plan that loses fat and keeps muscle

Kesar mango is 55 kcal per 100 g in IFCT 2017. Banganapalli is lower and totapari higher, as the table shows. A large mango can hold two or three cups of flesh, so the fruit as a whole is the portion to watch, not the variety.

Mango season does not need to pause a plan. Have a cup as your fruit for the day, after a meal or beside curd, and enjoy it slowly. Glycaemic index is a common question; IFCT does not measure it, so we print carbohydrate per serving instead.

Mango in an Indian kitchen

Cut a mango into cubes and serve a cup in a bowl rather than eating it from the seed, which makes the portion visible. Dasheri, kesar, alphonso and langra differ in taste more than in calories. Mango with a bowl of curd or a handful of nuts is a more filling snack than the fruit alone. Aamras, mango shakes, mango lassi and pickled mango in oil are where the sugar and calories climb. Raw green mango in a salad or chutney is low in sugar.

Pair it, or swap it

Mango cubes with a katori of curd or hung curd are a dessert with protein. A few cubes in a sprouts salad add sweetness without sugar.

Worth knowing

Aamras, mango shakes and mango lassi add sugar and often cream. Raw mango in pickles brings oil and salt.

Mango against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Mango55 kcal0.5 g2 g
Mango, banganapalli42 kcal0.5 g1.9 g
Mango, totapari59 kcal0.4 g1.7 g
Mango, raw green49 kcal0.7 g3 g

Mango: questions people ask

What is the glycaemic index of mango?

IFCT 2017 does not report glycaemic index, so we do not print one. It does give carbohydrate: 11.4 g per 100 g of kesar mango, 17 g in a cup.

Is mango good for weight loss?

It fits in a measured cup. Count it as your fruit for the day; a whole large mango can be two or three times the cup above.

Which mango has the fewest calories?

Of the varieties IFCT 2017 measured, banganapalli is among the lowest per 100 g and totapari among the higher. The difference is smaller than the difference between one cup and a whole fruit.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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