Skip to content
metaboliq

Cashews and weight loss: how many is a portion?

  • 87 kcal in about 10 cashews, 15 g.
  • 2.8 g protein per serving, from IFCT 2017.
  • Spoon-sized food on a plate built to lose fat and keep muscle.
Book my health assessment

Takes 2 minutes to book. A doctor makes every decision with you.

A woman laughs with a coworker as she shares roasted chana and apple slices at her desk

Cashews fit a weight-loss plan in a small, counted portion. About ten cashews (15 g) give 87 kcal, 2.8 g of protein and 6.8 g of fat. They are rich and easy to keep eating, so count them into your palm.

Cashew nutrition, per serving and per 100 g

Cashew: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy87 kcal583 kcal
Protein2.8 g18.8 g
Carbohydrate (available)3.8 g25.5 g
Dietary fibre0.6 g3.9 g
Fat6.8 g45.2 g

Serving: about 10 cashews, 15 g. IFCT 2017 food code H005, "Cashew nut (Anacardium occidentale)", the mean of 6 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on cashew

Spoon-sized food

Use it by the spoon or the small handful: 400 kcal or more in every 100 g.

  • 3.2 g of protein for every 100 kcal.
  • One serving gives 2.8 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 0.6 g of fibre in a serving.

How cashew fits a plan that loses fat and keeps muscle

IFCT 2017 lists cashew nut at 583 kcal per 100 g, with 18.8 g of protein. It is a satisfying snack in small amounts, and like every nut its calories add up quickly.

The bigger issue in Indian food is hidden cashew: the paste that thickens restaurant gravies, kaju katli, and cashews fried in ghee for pulao. A plain handful counted as a snack is fine; the hidden ones are what to notice.

Cashew in an Indian kitchen

Count cashews: ten in a bowl is a serving, and a handful from a jar can be three times that. Plain, unsalted cashews are better than fried, salted or honey-roasted ones. In cooking, cashew paste is what makes restaurant gravies rich; at home, a spoon of hung curd or a little milk thickens a gravy with far fewer calories. Soaked cashews blend into a creamy base for a dairy-free sauce, in a small amount.

Pair it, or swap it

Ten cashews with a fruit, or a few in a vegetable stir-fry, add richness without excess. Pair with a protein snack if they are your whole evening snack.

Worth knowing

Roasted, salted or honey-coated cashews and kaju katli add oil, salt or sugar.

Cashew against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Cashew583 kcal18.8 g3.9 g
Almond609 kcal18.4 g13.1 g
Peanuts520 kcal23.6 g10.4 g
Walnut671 kcal14.9 g5.4 g

Cashew: questions people ask

How many cashews can I eat a day to lose weight?

About ten a day fits most plans: roughly 87 kcal per IFCT 2017.

Are cashews fattening?

No single food is fattening on its own; the total is what counts. Cashews are calorie-dense, so the portion matters.

Cashew or almond for weight loss?

Both are calorie-dense. In IFCT 2017, cashew has slightly more protein per 100 g and almond more fibre. Choose either, in a small portion.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

Your plate, planned by a doctor and a dietitian.

The right portions depend on your blood sugar, thyroid, lipids and kidneys, which only a blood panel read by a doctor shows.

Book my health assessment

Then the home test, ₹999.

Takes 2 minutes to book. A doctor makes every decision with you.

Book my health assessment
Book my health assessment

Takes 2 minutes to book. A doctor makes every decision with you.