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Coconut and weight loss: fresh, dry and coconut water

  • 82 kcal in 2 tablespoons fresh grated, about 20 g.
  • 0.8 g protein per serving, from IFCT 2017.
  • Spoon-sized food on a plate built to lose fat and keep muscle.
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Coconut fits a weight-loss plan in small amounts. Two tablespoons of fresh grated coconut (20 g) give 82 kcal and 8.3 g of fat. Coconut water is a very different thing: IFCT 2017 lists it at a tiny fraction of the kernel's calories, as the table shows.

Coconut nutrition, per serving and per 100 g

Coconut: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy82 kcal409 kcal
Protein0.8 g3.8 g
Carbohydrate (available)1.3 g6.3 g
Dietary fibre2.1 g10.4 g
Fat8.3 g41.4 g

Serving: 2 tablespoons fresh grated, about 20 g. IFCT 2017 food code H007, "Coconut, kernel, fresh (Cocos nucifera)", the mean of 6 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on coconut

Spoon-sized food

Use it by the spoon or the small handful: 400 kcal or more in every 100 g.

  • 0.9 g of protein for every 100 kcal.
  • One serving gives 0.8 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 2.1 g of fibre in a serving.

How coconut fits a plan that loses fat and keeps muscle

Fresh coconut kernel is 409 kcal per 100 g in IFCT 2017, and dry copra far more. In South Indian and coastal cooking, a spoon in a thoran or chutney is fine; the numbers climb when coconut is the base of the gravy.

Coconut water is mostly water with a little sugar, which makes it a light, hydrating drink after exercise. It does not burn fat, but it is a far better choice than a packaged juice or soda.

Coconut in an Indian kitchen

Grate fresh coconut at home, or buy frozen grated coconut, and keep it to a spoon or two in a chutney, a thoran or a poriyal. A thin coconut-based curry uses less coconut than a thick one; a splash of coconut milk at the end can replace a cup. Tender coconut water from a street vendor is best fresh and unsweetened. Dry copra and desiccated coconut are far denser, and are mostly used in sweets.

Pair it, or swap it

Coconut chutney with idli and sambar, in a measured spoon, or a thoran of beans with a little coconut, keep the flavour without excess.

Worth knowing

Coconut milk curries, coconut ladoos and desiccated coconut in sweets are calorie-dense. Packaged coconut water may have added sugar; read the label.

Coconut against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Coconut409 kcal3.8 g10.4 g
Coconut water15 kcal0.3 g—
Dry coconut (copra)624 kcal7.3 g15.9 g
Avocado144 kcal3 g6.7 g

Coconut: questions people ask

Is coconut water good for weight loss?

It is a light, hydrating drink, low in calories per IFCT 2017. It does not burn fat, but it is a good swap for juice or soda.

Is coconut fattening?

Coconut kernel is calorie-dense at 409 kcal per 100 g fresh, so use it in spoons. No single food is fattening on its own.

How much coconut can I eat on a diet?

A tablespoon or two of fresh coconut in a dish fits most plans.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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