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Sesame seeds and weight loss: what one spoon holds

  • 52 kcal in 1 tablespoon, about 10 g.
  • 2.2 g protein per serving, from IFCT 2017.
  • Spoon-sized food on a plate built to lose fat and keep muscle.
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Sesame seeds fit a weight-loss plan as a sprinkle. A serving (1 tablespoon, about 10 g) gives 52 kcal, 2.2 g of protein and 1.7 g of fibre. Rich in flavour and in calories, til works best as a topping on salads, chutneys and rotis rather than as a snack by the handful.

Sesame seeds nutrition, per serving and per 100 g

Sesame seeds: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy52 kcal520 kcal
Protein2.2 g21.7 g
Carbohydrate (available)1.1 g10.8 g
Dietary fibre1.7 g17 g
Fat4.3 g43 g

Serving: 1 tablespoon, about 10 g. IFCT 2017 food code H011, "Gingelly seeds, white (Sesamum indicum)", the mean of 5 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on sesame seeds

Spoon-sized food

Use it by the spoon or the small handful: 400 kcal or more in every 100 g.

  • 4.2 g of protein for every 100 kcal.
  • One serving gives 2.2 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 1.7 g of fibre in a serving.

How sesame seeds fits a plan that loses fat and keeps muscle

IFCT 2017 lists white sesame seeds at 520 kcal per 100 g, with 21.7 g of protein and 17 g of fibre. Black sesame is close, as the table shows. A spoon adds texture and nutrition; a til ladoo adds jaggery and ghee as well.

Use sesame where it makes healthy food taste better: toasted on a salad, in a chutney, or pressed onto a millet roti. That is how a small amount earns its place in a calorie deficit.

Sesame seeds in an Indian kitchen

Toast til in a dry pan until it starts to pop, then sprinkle it over a salad, a stir-fried sabzi or a bowl of curd. White and black sesame are close in nutrition. Til is the base of winter foods like til chikki and til ladoo with jaggery, which are dense sweets. Sesame oil, gingelly oil, is the traditional cooking oil in Tamil Nadu and Andhra; like any oil, measure it by the teaspoon. Tahini is ground sesame.

Pair it, or swap it

Toasted til on a cucumber-carrot salad with lemon, or a spoon of til chutney with idli, adds flavour to a light meal.

Worth knowing

Til ladoo, chikki and gajak combine sesame with jaggery or sugar, which makes them sweets.

Sesame seeds against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Sesame seeds520 kcal21.7 g17 g
Black sesame508 kcal19.2 g17.2 g
Flaxseed444 kcal18.6 g26.2 g
Sunflower seeds586 kcal23.5 g10.8 g

Sesame seeds: questions people ask

Are sesame seeds good for weight loss?

As a sprinkle, yes. A tablespoon gives about 52 kcal per IFCT 2017, so measure it.

Black or white sesame?

IFCT 2017 shows them close in calories and protein. Use either.

How much sesame a day?

A tablespoon a day is a sensible amount for most plans.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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