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Muskmelon for weight loss: a big bowl for few calories

  • 42 kcal in 1 cup cubes, about 150 g.
  • 0.8 g protein per serving, from IFCT 2017.
  • Whole fruit on a plate built to lose fat and keep muscle.
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A woman smiles as she arranges a plate of sprouts, cucumber and fruit chaat

Muskmelon is a very good fruit for a weight-loss plan. A cup of yellow-flesh muskmelon (150 g) gives only 42 kcal with 8.1 g of carbohydrate. It is mostly water, so a generous bowl satisfies a sweet craving for very little.

Muskmelon nutrition, per serving and per 100 g

Muskmelon: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy42 kcal28 kcal
Protein0.8 g0.5 g
Carbohydrate (available)8.1 g5.4 g
Dietary fibre2.2 g1.5 g
Fat0.4 g0.3 g

Serving: 1 cup cubes, about 150 g. IFCT 2017 food code E046, "Musk melon, yellow flesh (Cucumis melon)", the mean of 6 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on muskmelon

Whole fruit

One counted fruit in place of a sweet or a packet snack.

  • 1.9 g of protein for every 100 kcal.
  • One serving gives 0.8 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 2.2 g of fibre in a serving.

How muskmelon fits a plan that loses fat and keeps muscle

IFCT 2017 lists yellow muskmelon at 28 kcal per 100 g, among the lowest of any fruit. Low calories per bite means a large, satisfying portion, which is what makes a calorie deficit feel easy rather than hungry.

Use muskmelon as an evening snack or a summer dessert. On its own it carries little protein, so on a muscle-keeping plan it sits best beside a katori of curd or after a protein-rich meal.

Muskmelon in an Indian kitchen

A ripe kharbuja smells sweet at the stem end and gives slightly when pressed. Wash the outside before cutting, since the knife carries anything on the rind into the fruit. A cup of cubes on its own, or with a spoon of curd and mint, is a cooling summer snack. Muskmelon seeds, dried and peeled, are used in Indian sweets and thandai. Muskmelon milkshake with sugar is a dessert drink.

Pair it, or swap it

Muskmelon with curd and a few mint leaves, or cubes in a fruit chaat with roasted chana, add protein to a light snack.

Worth knowing

Muskmelon milkshakes add sugar and milk. Cut melon spoils quickly in heat; keep it chilled and eat it the same day.

Muskmelon against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Muskmelon28 kcal0.5 g1.5 g
Muskmelon, orange flesh23 kcal0.4 g1.5 g
Watermelon20 kcal0.6 g0.7 g
Papaya24 kcal0.4 g2.8 g

Muskmelon: questions people ask

Is muskmelon good for weight loss?

Yes. A cup gives about 42 kcal per IFCT 2017, so it fills a bowl for very few calories.

How many calories are in muskmelon?

Yellow-flesh muskmelon is 28 kcal per 100 g in IFCT 2017.

Can I eat muskmelon at night?

Yes, if it fits the day's plan. It is light and watery; some people prefer it earlier to avoid waking at night.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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