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Dates and weight loss: how many is a portion?

  • 75 kcal in 3 dry dates, about 24 g.
  • 0.6 g protein per serving, from IFCT 2017.
  • Whole fruit on a plate built to lose fat and keep muscle.
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Dates fit a weight-loss plan as a small, counted sweet. Three dry dates (24 g) give 75 kcal and 17.4 g of carbohydrate with 2.2 g of fibre. They are a far better choice than mithai, and they are dense, so the count matters.

Dates nutrition, per serving and per 100 g

Dates: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy75 kcal311 kcal
Protein0.6 g2.4 g
Carbohydrate (available)17.4 g72.7 g
Dietary fibre2.2 g9.1 g
Fat0.1 g0.3 g

Serving: 3 dry dates, about 24 g. IFCT 2017 food code E018, "Dates, dry, dark brown (Phoenix dactylifera)", the mean of 2 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on dates

Whole fruit

One counted fruit in place of a sweet or a packet snack.

  • 0.8 g of protein for every 100 kcal.
  • One serving gives 0.6 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 2.2 g of fibre in a serving.

How dates fits a plan that loses fat and keeps muscle

Dry dates are concentrated fruit: IFCT 2017 lists them at 311 kcal per 100 g, several times a fresh fruit. The fibre, 9.1 g per 100 g, is genuinely useful, but a handful adds up quickly, so decide the number before you open the box.

Two or three dates before a workout make quick fuel, and one date after dinner can end a sugar craving without a dessert. Used that way they help a plan last; eaten by the handful they quietly add a meal's worth of calories.

Dates in an Indian kitchen

Fresh dates, the yellow or red khajur sold in late summer, carry more water and fewer calories per bite than dried dates. Dried dates are useful as a sweetener: two chopped dates in a bowl of oats or a glass of milk replace sugar. Count them out rather than eating from the box, and check that a packet has no added syrup. Date-and-nut ladoos and barfi are dense even without sugar, so treat one as a dessert.

Pair it, or swap it

A date stuffed with an almond or walnut, or dates with a glass of milk, pairs the sugar with fat or protein so it lasts longer.

Worth knowing

Processed dates and date syrup can carry added sugar. Glycaemic index is often asked; IFCT does not measure it, so plan by the carbohydrate per date.

Dates against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Dates311 kcal2.4 g9.1 g
Dates, pale brown320 kcal2.5 g8.9 g
Dates, processed286 kcal1.2 g6.5 g
Banana105 kcal1.2 g1.9 g

Dates: questions people ask

What is the glycaemic index of dates?

IFCT 2017 does not report glycaemic index, and we do not print one we cannot source. Three dry dates carry 17.4 g of carbohydrate.

How many dates can I eat to lose weight?

Two or three a day fits most plans, counted as your sweet. Three dry dates give about 75 kcal.

Are dates better than sugar?

Yes, for most people: they bring fibre and some minerals with the sugar. They are still a sugar source, so keep the count.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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