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Suji for weight loss: rava upma, measured

  • 134 kcal in 40 g suji, one plate of upma.
  • 4.6 g protein per serving, from IFCT 2017.
  • Fibre-rich carb on a plate built to lose fat and keep muscle.
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Suji fits a weight-loss plan as a measured breakfast grain. The 40 g of suji in a plate of upma gives 134 kcal, 4.6 g of protein and 27.4 g of carbohydrate. Load the upma with vegetables and add a protein on the side, and it becomes a balanced plate.

Suji (rava) nutrition, per serving and per 100 g

Suji (rava): IFCT 2017 figures
NutrientPer servingPer 100 g
Energy134 kcal334 kcal
Protein4.6 g11.4 g
Carbohydrate (available)27.4 g68.4 g
Dietary fibre3.9 g9.7 g
Fat0.3 g0.7 g

Serving: 40 g suji, one plate of upma, weighed raw as IFCT reports it. IFCT 2017 food code A022, "Wheat, semolina (Triticum aestivum)", the mean of 6 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on suji (rava)

Fibre-rich carb

Your measured grain or pulse: at least 8 g of fibre in every 100 g.

  • 3.4 g of protein for every 100 kcal.
  • One serving gives 4.6 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 3.9 g of fibre in a serving.

How suji (rava) fits a plan that loses fat and keeps muscle

IFCT 2017 lists wheat semolina at 334 kcal, 11.4 g of protein and 9.7 g of fibre per 100 g. That is a fair amount of fibre for a refined-looking grain, though the figure varies with how coarsely it is milled.

On a fat-loss plan, the oil and the portion matter more than the grain. Roast the rava dry, temper with a teaspoon of oil, and let vegetables make up half the pan. A plate of upma alone is light on protein, so pair it with curd, an egg or sprouts.

Suji (rava) in an Indian kitchen

Roast suji dry in the kadhai until it smells nutty, then cook upma with plenty of vegetables: peas, carrots, beans and onion can take up as much of the plate as the suji does. A spoon of oil for the tadka is enough; restaurant upma often uses far more. Suji idli and rava dosa ferment quickly and suit a busy morning. Mixing suji with besan or moong dal flour in a chilla batter adds protein. Suji halwa, made with ghee and sugar, is a dessert.

Pair it, or swap it

Upma with a bowl of curd, or rava idli with sambar, adds the protein suji lacks. Adding peas, carrots and beans to the upma doubles its volume for few extra calories.

Worth knowing

Sheera and halwa use the same suji with ghee and sugar, which changes the numbers completely. Ready-made upma mixes often carry more oil and salt.

Suji (rava) against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Suji (rava)334 kcal11.4 g9.7 g
Wheat atta320 kcal10.6 g11.4 g
Wheat vermicelli333 kcal9.7 g9.3 g
Poha (rice flakes)354 kcal7.4 g3.5 g

Suji (rava): questions people ask

Is upma good for weight loss?

Yes, when it is vegetable-heavy and made with little oil. A plate with 40 g of suji gives about 134 kcal from the grain; add a protein side to keep you full.

Suji or atta: which is healthier?

Atta is the whole grain and has more fibre per 100 g (9.7 g for suji in IFCT 2017, atta higher in the table). Both fit in measured portions.

How many calories are in suji?

IFCT 2017 gives 334 kcal per 100 g of semolina.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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