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Barley for weight loss: the high-fibre grain in your kitchen

  • 95 kcal in 30 g raw barley (jau), about half a katori cooked.
  • 3.3 g protein per serving, from IFCT 2017.
  • Fibre-rich carb on a plate built to lose fat and keep muscle.
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A woman smiles as she serves millet roti and dal to her family

Barley is one of the most useful grains for a weight-loss plan because of its fibre. A serving (30 g raw barley (jau), about half a katori cooked) gives 95 kcal, 4.7 g of fibre and 3.3 g of protein. Use it as a grain in khichdi, soups or a salad; barley water on its own carries little of what makes the grain filling.

Barley nutrition, per serving and per 100 g

Barley: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy95 kcal316 kcal
Protein3.3 g10.9 g
Carbohydrate (available)18.4 g61.3 g
Dietary fibre4.7 g15.6 g
Fat0.4 g1.3 g

Serving: 30 g raw barley (jau), about half a katori cooked, weighed raw as IFCT reports it. IFCT 2017 food code A004, "Barley (Hordeum vulgare)", the mean of 6 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on barley

Fibre-rich carb

Your measured grain or pulse: at least 8 g of fibre in every 100 g.

  • 3.5 g of protein for every 100 kcal.
  • One serving gives 3.3 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 4.7 g of fibre in a serving.

How barley fits a plan that loses fat and keeps muscle

IFCT 2017 lists barley at 15.6 g of dietary fibre per 100 g, more than rice, atta or most millets in the table. Its calories are typical of a grain at 316 kcal per 100 g, so its value is fullness per calorie, not fewer calories.

Cooked whole, barley swaps in for part of the rice in a pulao or khichdi. The chewy grain slows eating, and the fibre helps a smaller portion feel like a full meal, which makes a calorie deficit easier to hold.

Barley in an Indian kitchen

Barley, sold as jau or pearl barley, needs a soak and a long cook, about the time of brown rice. Home-made barley water is the barley simmered in plenty of water and strained, with lemon and no sugar; the cooked grain left behind can go into a soup or a salad. Sattu, the roasted gram flour of Bihar, is sometimes blended with jau; check the pack. Barley khichdi with moong dal and vegetables is a filling one-pot meal.

Pair it, or swap it

A barley and moong khichdi, or barley in a vegetable soup with chana, is a filling high-fibre, protein-rich dinner. Start with a third barley and two thirds rice if your family is new to it.

Worth knowing

Strained barley water keeps very little of the grain's fibre. Store-bought barley drinks often add sugar; read the label.

Barley against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Barley316 kcal10.9 g15.6 g
White rice, raw356 kcal7.9 g2.8 g
Quinoa, raw328 kcal13.1 g14.7 g
Whole wheat322 kcal10.6 g11.2 g

Barley: questions people ask

Is barley water good for weight loss?

The strained water keeps little of the grain's fibre. The grain itself is the useful part: IFCT 2017 gives whole barley 15.6 g of fibre per 100 g.

How many calories are in barley?

Raw barley is 316 kcal per 100 g. A serving (30 g raw barley (jau), about half a katori cooked) gives about 95 kcal.

How can I add barley to an Indian diet?

Cook it into khichdi, pulao, upma or soup, replacing a third to a half of the rice. Soak it for a few hours first and it cooks faster.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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