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Quinoa for weight loss: is it worth the price over rice?

  • 131 kcal in 40 g raw, which cooks to about one katori.
  • 5.2 g protein per serving, from IFCT 2017.
  • Fibre-rich carb on a plate built to lose fat and keep muscle.
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A woman smiles as she serves millet roti and dal to her family

Quinoa fits a weight-loss plan as a higher-protein, higher-fibre grain. A serving (40 g raw, which cooks to about one katori) gives 131 kcal, 5.2 g of protein and 5.9 g of fibre. It does more than rice per katori, but jowar, ragi and barley come close at a fraction of the cost.

Quinoa nutrition, per serving and per 100 g

Quinoa: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy131 kcal328 kcal
Protein5.2 g13.1 g
Carbohydrate (available)21.5 g53.6 g
Dietary fibre5.9 g14.7 g
Fat2.2 g5.5 g

Serving: 40 g raw, which cooks to about one katori, weighed raw as IFCT reports it. IFCT 2017 food code A009, "Quinoa (Chenopodium quinoa)", the mean of 1 region sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on quinoa

Fibre-rich carb

Your measured grain or pulse: at least 8 g of fibre in every 100 g.

  • 4 g of protein for every 100 kcal.
  • One serving gives 5.2 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 5.9 g of fibre in a serving.

How quinoa fits a plan that loses fat and keeps muscle

IFCT 2017 gives quinoa 13.1 g of protein and 14.7 g of fibre per 100 g, both above white rice. Calories are similar to other grains at 328 kcal per 100 g, so quinoa is a better katori, not a free one.

On a muscle-keeping plan, quinoa's extra protein is a small bonus rather than a solution. A katori gives 5.2 g of the roughly 58 g a day an average adult needs; dal, paneer, egg or fish still carry the bulk. Use quinoa where it makes the meal easier to stick to, in a pulao, upma or salad.

Quinoa in an Indian kitchen

Rinse quinoa well before cooking to wash off its bitter coating, then cook it like rice, one part grain to two parts water, until the little tails appear. It replaces rice in a pulao or a khichdi, or makes a cold salad with chickpeas, cucumber, onion and lemon. Quinoa upma with vegetables is an easy swap for suji. It costs several times more than millets, which give similar nutrition, so jowar, bajra or ragi are fair everyday alternatives.

Pair it, or swap it

Quinoa upma with vegetables and a side of curd, or a quinoa salad with chana and cucumber, makes a filling, protein-rich lunch.

Worth knowing

Rinse quinoa well before cooking to remove its bitter coating. It is a sound choice, but no grain is required; local millets do much of the same job.

Quinoa against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Quinoa328 kcal13.1 g14.7 g
White rice, raw356 kcal7.9 g2.8 g
Barley, raw316 kcal10.9 g15.6 g
Ragi flour321 kcal7.2 g11.2 g

Quinoa: questions people ask

Is quinoa good for weight loss?

Yes, as a measured grain. It carries more protein (13.1 g per 100 g) and fibre (14.7 g) than white rice for similar calories, per IFCT 2017.

Quinoa or brown rice?

Quinoa has more protein and more fibre than brown rice gram for gram; both are close on calories. Choose the one you will eat regularly.

How much quinoa should I eat?

Treat it like rice: one measured katori, about 40 g raw, at a meal, with a protein dish and vegetables.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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