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Rajma protein: the katori behind rajma chawal

  • 90 kcal in 30 g dry, about one katori cooked.
  • 6 g protein per serving, from IFCT 2017.
  • Protein anchor on a plate built to lose fat and keep muscle.
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A man smiles as he tosses paneer and chana in a kadhai in his kitchen

Rajma fits a weight-loss plan as a protein and fibre source. The 30 g of dry red kidney beans in one cooked katori gives 6 g of protein, 5 g of fibre and 90 kcal. Rajma chawal works on a fat-loss plan when the rajma katori is bigger than the rice katori.

Rajma nutrition, per serving and per 100 g

Rajma: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy90 kcal299 kcal
Protein6 g19.9 g
Carbohydrate (available)14.6 g48.6 g
Dietary fibre5 g16.6 g
Fat0.5 g1.8 g

Serving: 30 g dry, about one katori cooked, weighed raw as IFCT reports it. IFCT 2017 food code B020, "Rajmah, red (Phaseolus vulgaris)", the mean of 3 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on rajma

Protein anchor

Build a meal around it: it brings at least 6 g of protein for every 100 kcal.

  • 6.7 g of protein for every 100 kcal.
  • One serving gives 6 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 5 g of fibre in a serving.

How rajma fits a plan that loses fat and keeps muscle

IFCT 2017 gives red rajma 19.9 g of protein and 16.6 g of fibre per 100 g dry. It is a slow, filling food, and the fibre is a large part of why a rajma meal keeps people satisfied for hours.

The classic plate puts a heap of rice under a ladle of rajma. Turn it around: one katori of rajma, half a katori of rice, and a salad. The same flavours, more protein, fewer calories, and a plate your family will still recognise.

Rajma in an Indian kitchen

Rajma needs a long soak, overnight or longer, and thorough pressure-cooking: undercooked kidney beans can upset the stomach. Cook the onion-tomato masala in a teaspoon or two of oil and let the beans simmer in it until the gravy thickens on its own, without cream or butter. A rajma bowl with a small katori of rice and a large salad makes a balanced plate. Leftover rajma mashed with spices becomes a filling for a roti wrap or a tikki cooked on a tawa.

Pair it, or swap it

Rajma with brown rice and a cucumber-onion salad, or rajma in a burrito-style bowl with curd, gives a balanced, protein-rich meal.

Worth knowing

Restaurant rajma is often finished with butter and cream. At home, a teaspoon of oil in the masala is enough. Always boil rajma fully after soaking; undercooked kidney beans upset the stomach.

Rajma against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Rajma299 kcal19.9 g16.6 g
Black rajma298 kcal19 g17.7 g
Kala chana287 kcal18.8 g25.2 g
Moong dal326 kcal23.9 g9.4 g

Rajma: questions people ask

How much protein is in 100 g of rajma?

IFCT 2017 lists dry red rajma at 19.9 g of protein, 16.6 g of fibre and 299 kcal per 100 g.

Is rajma chawal good for weight loss?

Yes, with the proportions flipped: more rajma, less rice. A katori from 30 g of dry rajma gives about 6 g of protein.

Does rajma cause weight gain?

No single food causes weight gain; the total does. Rajma is filling for its calories, which makes portions easier to control.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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