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Kala chana for weight loss: the most fibre in the pulse shelf

  • 86 kcal in 30 g dry, about three quarters of a katori boiled.
  • 5.6 g protein per serving, from IFCT 2017.
  • Protein anchor on a plate built to lose fat and keep muscle.
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A man smiles as he tosses paneer and chana in a kadhai in his kitchen

Kala chana is a filling, high-protein snack for a weight-loss plan. The 30 g of dry chana in about three quarters of a katori boiled gives 5.6 g of protein, 7.6 g of fibre and 86 kcal. IFCT measures dry whole chana; roasted chana is a different preparation that the table does not list.

Kala chana nutrition, per serving and per 100 g

Kala chana: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy86 kcal287 kcal
Protein5.6 g18.8 g
Carbohydrate (available)11.9 g39.6 g
Dietary fibre7.6 g25.2 g
Fat1.5 g5.1 g

Serving: 30 g dry, about three quarters of a katori boiled, weighed raw as IFCT reports it. IFCT 2017 food code B002, "Bengal gram, whole (Cicer arietinum)", the mean of 6 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on kala chana

Protein anchor

Build a meal around it: it brings at least 6 g of protein for every 100 kcal.

  • 6.5 g of protein for every 100 kcal.
  • One serving gives 5.6 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 7.6 g of fibre in a serving.

How kala chana fits a plan that loses fat and keeps muscle

Whole Bengal gram has the most fibre of any pulse we list: 25.2 g per 100 g in IFCT 2017, with 18.8 g of protein. Fibre and protein together are the two things that keep hunger down in a calorie deficit, which is why a chana chaat works as an evening snack.

Boiled kala chana with onion, tomato, lemon and chaat masala is a high-volume bowl for modest calories. It suits the four-to-six o'clock slot when most people reach for biscuits or namkeen, and it adds protein toward the day's target.

Kala chana in an Indian kitchen

Soak kala chana overnight and pressure-cook it with salt; a big batch keeps three days in the fridge. Boiled chana with onion, tomato, cucumber, lemon and chaat masala is a ready chaat that travels well. Roasted chana from the market is an easy desk snack in a measured handful, and a better one than namkeen. Ghugni and chana masala use a little oil for the masala; skip the fried puri beside them and pair them with a roti or a salad instead.

Pair it, or swap it

Kala chana chaat with cucumber and a katori of curd, or chana sundal with coconut, makes a satisfying snack. In a curry, chana with brown rice is a high-fibre, protein-rich meal.

Worth knowing

So much fibre at once can cause bloating if you are not used to it. Start with a half katori, soak overnight, and drink water through the day.

Kala chana against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Kala chana287 kcal18.8 g25.2 g
Chana dal (besan)329 kcal21.6 g15.2 g
Red rajma299 kcal19.9 g16.6 g
Whole green moong294 kcal22.5 g17 g

Kala chana: questions people ask

How much protein is in kala chana?

IFCT 2017 gives dry whole kala chana 18.8 g of protein and 25.2 g of fibre per 100 g. A 30 g serving gives about 5.6 g of protein.

Is roasted chana good for weight loss?

Roasted chana is a useful high-protein snack, but IFCT 2017 does not list the roasted form, so we do not print its numbers. Roasting removes water, so it is more calorie-dense per handful than boiled chana.

Is kala chana good for weight loss?

Yes. It is one of the most fibre-rich, protein-rich vegetarian foods, which helps fullness in a calorie deficit.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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