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Moringa leaves and weight loss: what the green really holds

  • 34 kcal in 1 cup of fresh leaves, about 50 g.
  • 3.2 g protein per serving, from IFCT 2017.
  • Useful add-on on a plate built to lose fat and keep muscle.
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A couple laugh while unpacking fresh vegetables from a cloth bag in their kitchen

Moringa leaves are a nutritious green to add to a weight-loss plan. A cup of fresh leaves (50 g) gives 34 kcal, 3.2 g of protein and 4.1 g of fibre. They do not burn fat; they add protein, fibre and flavour to dal, sabzi or a chilla for very few calories.

Moringa leaves nutrition, per serving and per 100 g

Moringa leaves: IFCT 2017 figures
NutrientPer servingPer 100 g
Energy34 kcal67 kcal
Protein3.2 g6.4 g
Carbohydrate (available)2.8 g5.6 g
Dietary fibre4.1 g8.2 g
Fat0.8 g1.6 g

Serving: 1 cup of fresh leaves, about 50 g. IFCT 2017 food code C019, "Drumstick leaves (Moringa oleifera)", the mean of 3 regions sampled. IFCT does not report glycaemic index, so this page prints none.

The verdict on moringa leaves

Useful add-on

A useful extra beside a meal, not the centre of it.

  • 9.6 g of protein for every 100 kcal.
  • One serving gives 3.2 g of the roughly 58 g of protein a day ICMR-NIN's RDA sets for a 70 kg adult.
  • 4.1 g of fibre in a serving.

How moringa leaves fits a plan that loses fat and keeps muscle

IFCT 2017 lists drumstick leaves at 6.4 g of protein and 8.2 g of fibre per 100 g, high for a leafy green. Per serving the protein is modest, so moringa is a useful extra rather than the protein of the meal.

Moringa powder for weight loss is widely sold. The fresh leaves are the food IFCT measured; a teaspoon of powder is too small to change much on its own.

Moringa leaves in an Indian kitchen

Strip the small leaflets from the stalks, wash them and add them to dal in the last few minutes of cooking, as South Indian kitchens do with murungai keerai. A dry moringa poriyal with grated coconut and onion, or moringa leaves mixed into an adai or chilla batter, are other everyday uses. The drumstick pods, a different part of the same tree, go into sambar. Dried moringa powder is sold widely; a spoon in dal or atta adds flavour and a little protein.

Pair it, or swap it

Moringa leaves in a moong dal, a drumstick-leaf thoran with coconut, or chopped into a besan chilla, add greens to a protein dish.

Worth knowing

Moringa supplements are not the same as the leaves. If you are pregnant, or take regular treatment for blood pressure or blood sugar, ask your doctor before adding concentrated moringa products.

Moringa leaves against similar foods

Per 100 g, IFCT 2017
FoodEnergyProteinFibre
Moringa leaves67 kcal6.4 g8.2 g
Drumstick pods29 kcal2.6 g6.8 g
Spinach24 kcal2.1 g2.4 g
Methi leaves34 kcal3.7 g4.9 g

Moringa leaves: questions people ask

Does moringa powder help weight loss?

No powder burns fat. Fresh moringa leaves are a nutritious, low-calorie green; a cup gives about 34 kcal and 3.2 g of protein per IFCT 2017.

How much protein is in moringa leaves?

IFCT 2017 gives drumstick leaves 6.4 g of protein per 100 g.

How do I cook moringa leaves?

Strip the leaves from the stems and add them to dal, sambar, a dry sabzi or a chilla batter near the end of cooking.

Sources

  1. [1] Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017

    National Institute of Nutrition (ICMR), Hyderabad, 2017. Table 1, Proximate Principles and Dietary Fibre: energy, protein, fat, available carbohydrate and dietary fibre per 100 g edible portion, the mean of the regions sampled. Every figure on this page comes from it.

    Read the source
  2. [2] ICMR-National Institute of Nutrition. Dietary Guidelines for Indians

    ICMR-NIN, Hyderabad, 2024. Recommends combining cereals with pulses in a 3:1 ratio for protein quality, meeting vegetarian protein needs from pulses, beans and milk, keeping added sugar under 5% of energy and salt to 5 g a day, and slow, steady weight reduction.

    Read the source
  3. [3] ICMR-NIN Expert Group on Nutrient Requirements for Indians. Recommended Dietary Allowances and Estimated Average Requirements

    ICMR-NIN, Hyderabad (brief note), 2020. Sets the protein RDA for healthy Indian adults at 0.83 g per kg of body weight a day, and 1 g per kg for people on a cereal-based diet with lower-quality protein.

    Read the source
  4. [4] Wycherley TP, et al. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    American Journal of Clinical Nutrition, 2012. In energy-restricted trials, higher-protein diets produced slightly greater fat loss and better preservation of fat-free mass than standard-protein diets.

    Read the source
  5. [5] Shukla AP, et al. Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels

    Diabetes Care, 2015. Eating vegetables and protein before carbohydrate in the same meal produced lower post-meal glucose and insulin than the reverse order, in a small crossover study.

    Read the source

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